RESTAURANT DE LA COOPERATIVA DE PESCADORES DE LOS VILOS.

We want to offer you the opportunity to taste the specialties of our house. Our dishes that are product of the fusion between the caletera tradition of the Los Vilos area and current South American gastronomy. They are prepared with seafood and fish from Ñagué, our management area, where they live in balance, in the wild for years,
They are protected, handled, collected and hunted by our organization in a traditional way, to arrive directly at your table.